A nod to the bartender at the heart of the negroni’s origin, this is an herbaceous and rustic modern take on an elegant classic cocktail.
*seasonal cocktail with 30-day barrel aged plymouth gin, genepy, and antiqua sweet vermouth

*seasonal cocktail with benchmark bourbon, fresh squeezed lemon juice, black pepper honey simple syrup, mashed blueberries, house-made hibiscus bitters

The dilemma is using both Jameson & Bushmills in a muddled fresh mint, sugared rim, whiskey concoction.

Jameson, Bushmills, House-Made Mint Syrup, Lemonade, and plenty o’ muddled mint

A sailing vacation in a glass, fortified with a generous “tot’ of rum for good measure.

Pussers Rum, Orange Juice, Pineapple Juice, Cream of Coconut and a dusting of fresh nutmeg with an orange slice

In remembrance of Legend City, the long-gone Phoenix amusement park…we miss you.

Bulleit Rye, House-Made Honey Syrup and Lemonade, Ricard, Peychaud Bitters and a twist of lemon

A celebration of our field workers whom harvest sustenance for our community: a refreshing libation in their honor.

Hendricks Gin, House-made Honey Syrup and Lemonade, Peychaud Bitters, Soda, Ginger Ale, and a twist of lemon

Our homes, the little house located on Palmaire, were the inspiration for this magenta-infused cocktail.
Ketel One Oranje Vodka, Pomegranate Liquor, Pomegranate Juice, House-Made Honey Syrup and Lemonade, Soda and garnished with Fresh Mint

Miss Katie’s house-made recipe derived from the Napoleon House in the New Orleans’ French Quarter.
Pimms No.1, Ketel One Vodka, Muddled Cucumber, Sprite, Ginger Ale,

House-Made Honey Syrup and Lemonade with a long slice of cucumber

Also available: $15 pichet. A worldly concoction of wine, brandies, spices, and juices